If there’s one meal that truly shines on the Blackstone griddle, it’s the classic smashburger. A smashburger is more than just a burger; it’s a crispy, juicy masterpiece that combines bold flavors, a caramelized crust, and endless customization options. With the power of the Blackstone griddle, you can achieve restaurant-quality results right in your backyard.

This recipe is all about simplicity, technique, and letting the griddle work its magic. Whether you’re cooking for a crowd or indulging in a weekend treat, this smashburger recipe is guaranteed to impress.

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Ingredients

For the Burgers:

• 1 pound of ground beef (80/20 blend for the perfect fat-to-lean ratio)
• Salt and pepper (to taste)
• 4 slices of American cheese (or your favorite cheese)
• 4 brioche buns

Toppings (Optional):

• Lettuce
• Tomato slices
• Pickles
• Caramelized onions
• Ketchup, mustard, or your favorite sauces

Special Burger Sauce:

• 1/2 cup mayonnaise
• 1 tablespoon ketchup
• 1 teaspoon Dijon mustard
• 1 teaspoon pickle juice
• Dash of paprika

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Instructions

1. Preheat the Griddle

Set your Blackstone griddle to medium-high heat. Allow it to heat up for 5–10 minutes until it’s evenly hot. A well-heated griddle ensures the burgers cook quickly and develop that signature crust.

2. Prepare the Ingredients

While the griddle is preheating, divide the ground beef into four equal portions (around 4 ounces each). Roll each portion into a loose ball; don’t pack it tightly to keep the burgers tender.

Mix the ingredients for the special burger sauce in a small bowl and set aside.

3. Toast the Buns

Place the brioche buns cut-side down on the griddle for about 1–2 minutes until they’re golden and lightly crisp. Remove and set aside.

4. Smash the Patties

Place a ball of ground beef on the hot griddle. Immediately press it down with a sturdy spatula or burger press until it’s very thin, about 1/4 inch thick. Use a piece of parchment paper or wax paper between the spatula and the meat if sticking is an issue.

Season generously with salt and pepper. Repeat with the other patties, leaving enough space between them.

5. Flip and Add Cheese

After 2–3 minutes, when the edges are crispy and the bottom has developed a deep brown crust, flip the patties. Add a slice of cheese on top of each patty and let it melt while the second side cooks (about 1–2 minutes).

6. Assemble the Smashburger

Spread the special burger sauce on the bottom bun, then layer it with lettuce, tomato, and pickles if desired. Place the cheesy smashburger patties directly onto the bun. For a double smashburger, stack two patties together. Finish with the top bun.

7. Serve and Enjoy

Serve the smashburgers immediately while they’re hot and juicy. Pair them with a side of crispy griddle-cooked fries or onion rings for the ultimate meal.

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Why This Recipe Works on the Blackstone Griddle

The Blackstone griddle’s flat, even cooking surface is perfect for creating the intense heat needed for the Maillard reaction—the magical process that forms the crispy crust on a smashburger. Unlike a traditional grill, the griddle prevents juices from dripping away, keeping the burger juicy and flavorful.

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Tips for Smashburger Success

• Don’t overcrowd the griddle: Give each patty enough space to cook evenly and develop its crust.
• Use the right beef: An 80/20 blend is ideal for juicy burgers with great flavor.
• Press with confidence: The key to a great smashburger is smashing it thin enough to maximize the crust.

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This smashburger recipe is a celebration of what makes the Blackstone griddle so special—versatility, power, and the ability to create unforgettable meals. Once you’ve mastered this recipe, it might just become the highlight of your outdoor cooking repertoire.

So fire up your Blackstone, grab some ground beef, and get ready to experience the best smashburger you’ve ever tasted! 🍔🔥