Serves: 4

Ingredients ( * for “Optional” )

For the Salmon:

• 4 salmon fillets (6 oz each, skin on for extra flavor)
• 2 tbsp olive oil
• 2 tbsp fresh lemon juice
• 1 tsp lemon zest
• 2 cloves garlic, minced*
• 1 tsp dried oregano*
• 1 tsp dried thyme or fresh thyme leaves*
• ½ tsp smoked paprika*
• Salt and pepper to taste

For the Vegetables:

• 2 cups baby potatoes, halved
• 1 cup broccoli florets*
• 1 cup cherry tomatoes*
• 8 asparagus tips*
• 1 red bell pepper, sliced
• 1 yellow squash, sliced*
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp smoked paprika
• ½ tsp cumin
• Salt and pepper to taste

Optional Garnishes:

• Fresh parsley, chopped*
• Lemon wedges for serving*

Instructions

1. Preheat the Pellet Grill:

1. Preheat your pellet grill to 375°F. Use a mild wood pellet like alder, apple, or cherry for a light and complementary flavor.

2. Marinate the Salmon:

1. In a small bowl, whisk together olive oil, lemon juice, lemon zest, minced garlic, oregano, thyme, smoked paprika, salt, and pepper.
2. Pat the salmon fillets dry with paper towels and brush the marinade generously on both sides. Cover and refrigerate while you prepare the vegetables.

3. Prepare the Vegetables:

1. Toss the baby potatoes, broccoli, cherry tomatoes, bell pepper, and squash in a large bowl with olive oil, garlic powder, smoked paprika, cumin, salt, and pepper.

4. Grill the Vegetables:

1. Spread the vegetables evenly on a grill-safe pan or directly on a vegetable grilling tray.
2. Place the pan or tray on the pellet grill and cook for 20-25 minutes, stirring occasionally for even roasting.

5. Grill the Salmon:

1. Once the vegetables are halfway done, place the salmon fillets on the grill grates, skin-side down. Close the lid and cook for 12-15 minutes or until the internal temperature reaches 145°F. Avoid flipping the salmon to keep it intact.

6. Combine and Serve:

1. Remove the salmon and vegetables from the grill. Let the salmon rest for a minute or two.
2. Plate the salmon alongside the roasted vegetables. Garnish with fresh parsley and serve with lemon wedges for a zesty finish.

Tips for Cooking on a Pellet Grill:

• Use a Meat Thermometer: A pellet grill’s steady heat ensures even cooking, but a thermometer ensures precision.
• Keep the Lid Closed: To maintain consistent temperature and smoke flavor, minimize lid opening.
• Preheat Well: Pellet grills work best when fully preheated, ensuring even cooking and better smoke absorption.

This meal is high in protein, rich in omega-3 fatty acids, and loaded with colorful vegetables for a healthy, balanced dinner. Let me know how it turns out or if you’d like to customize it further! 🌿🔥